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Enock
This soup was made to perfection! They substituted the cream and cheese for more chicken, avocado and cilantro. Very filling and satisfying as a meal of its own. We also had guacamole! I added some habanero sauce and it was great with their yummy tortilla chips.
Karenpstengel
Four for dinner tonight at Sin Fronteras... and it was fabulous! I had the Chile en Nogada. What an unusual and delicious entre. The stuffed chile was so tender and that sauce was addictive. But, those pomegranite seeds on top elevated the entire dish. A WOW for me. My hubby had the Pollo Barbacoa and was very happy with it. My friend had the tilapia and loved the mangos on top, and her hubby did a cuban, very good. The drinks were delightful - our table tried the margarita, the tequila orange crush, and the taipirinha. They were all terrific. Our server tonight was attentive and polite. We can't wait to go back. Thank you for a great evening!
Judi
