Menu
Menu
Appetizers/Entradas
Guacamole
$10.99A generous serving of fresh homemade guacamole with fresh cilantro, tomato, onion, and jalapeños. Served with a warm corn tortilla chip.
Chile con Queso
$10.99Our special blend of chile and cheese chorizo. Served with warm corn tortilla chips.
Yuca con Chicharron
$11.99Fried or steamed yucca with fried chicharron (fried pork). Served with fresh cabbage and topped with our sweet cream sauce.
Nachos Sin Fronteras
$10.99Corn tortilla chips piled high and topped off with refried beans, pico de gallo, lettuce, fresh jalapeños, sour cream guacamole sauce, and your choice of beef chorizo or chicken.
Quesadilla
$11.991 Large flour tortilla stuffed with cheese and your choice of chicken, chorizo, carnitas, fish, or beef.
Entrees/Platos Fuertes
Baleada (2)
$10.99A Honduran specialty. Two tortillas, stuffed with refried beans, fresh grated cheese, avocado, and imported Honduras cream. Choice of carne asada (steak) or chorizo with egg.
Chimichanga
$10.99Our burrito fried and your choice of chicken chorizo, carnitas, beef or vegetarian, and topped with sour cream and guacamole sauce.
Pollo Tropical
$15.99Grilled chicken breast marinated with Caribbean spices and topped with tropical curry mango salsa. Made with onions, cilantro, tomatoes, sweet peppers, and served with rice.
Pollo Ranchero
$15.99Chicken breast lightly floured and cooked with tequila. Topped with ranchero sauce and Monterey cheese. Served with rice and salad.
Chicharron en Salsa Verde
$17.99Crispy sautéed pork with onions, cilantro, and topped with green tomatillo sauce. Served with flour tortillas and rice.
Fajitas
$19.99Sautéed onions and peppers, served with casamiento, flour tortillas and your choice of chicken, beef or shrimp. (Additional cost for proteins).
Ropa Vieja
$18.99Shredded marinated beef, cooked with red wine and fresh vegetables. Served with casamiento and sweet plantains.
Camarones Michoacanos
$18.99Sautéed shrimp with green and red peppers, onion, and Mexican chipotle cream sauce. Served with white rice and flour tortillas.
Pescado Oaxaca
$18.99Grilled fillet of tilapia, topped with white wine chipotle cream sauce, peppers and Serrano ham. Served with house salad and casamiento.
El Maestro Seared Ahi Tuna
$19.99A fillet of tuna encrusted with Peruvian spices on top of garlic chipotle mashed potatoes and served with julienne vegetables sautéed with El Maestro tequila, soy sauce, fresh ginger and a touch of red roasted wasabi sauce.
Burrito
$10.99A large flour tortilla stuffed with rice, beans, cheese, chipotle, with your choice of chicken, chorizo, carnitas, beef or vegetarian, and topped with guacamole sauce and sour cream.
Cuban Sandwich
$10.99Miami style pork, ham, Swiss cheese, dill pickles, and mustard. Served with your choice of French fries, fried sweet plantains, yucca or a small salad.
Pollo a La Barbacoa
$17.99A ¼ chicken, Mexican style, wrapped in waxed paper. Marinated with herbs and topped with our famous Mexican barbacoa sauce. Served with a rice tortilla and green secret sauce on the side.
Enchiladas Mexicanas
$14.99Three soft, hand-rolled tortillas filled with your choice of chicken, chorizo, carnitas beef or vegetarian. Served with casamiento.
Chile Relleno
$17.99A toasty poblano pepper filled with cheese, tomatillo sauce and your choice of chicken or vegetarian. Served with casamiento.
Peruvian Lomo Saltado
$17.99A slice of tender beef steak, cooked with olive oil, a soy sauce white wine Aji, pepper, tomato, and onion. Served over French fries or Yucca. Comes with a side of rice.
Chile en Nogada
$17.99A toasty poblano pepper, filled with seasoned ground brisket beef and combined with raisins and sweet plantains. Topped with our delicious, homemade cold creamy Nogada Sauce and served with white rice.
Carne Asada a La Mexicana
$17.99New York steak marinated and topped with ranchero sauce. Served with a house salad and casamiento or tajadas.
Margarita Salmon
$19.99A fillet of salmon, marinated in tequila, fresh lime juice, spices, and cooked with garlic and tomatoes. Served with chipotle mashed potatoes and grilled asparagus.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.